Bread

Interlinked Thematic Vocabulary Unit Nº 341 v.1

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1. bread |n| a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked.
2. flour |n| a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.
3. "Add the flour little by little until obtaining a homogenous paste."
4. "Mix all the ingredients together for the dough except for the flour, which will be added little by little until obtaining a homogenous mass."
5. "Whisk in the flour and whisk frequently until the mixture browns well, about 5 minutes."
6. "Add whole-wheat flour; mix well with fork."