Red Meat

Interlinked Thematic Vocabulary Unit Nº 342 v.1

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1. red meat |n| meat (such as beef) that is red when raw.
2. "We hope to add poultry and red meat to our trade this year."
3. "If you're not a vegetarian, lean red meat is a great source of both protein and iron."
4. "With over 1.6 million head of cattle, Pennsylvania ranks 6th in the U.S. for cattle population and 11th in commercial red meat production."
5. beef |n| the flesh of an adult domestic bovine (such as a steer or cow) used as food.
6. "In 1968, the federal government was convinced that the Amazon could be the beef producing capital of the world."
7. "It is the case in my country that we have seen minced beef and lamb and other meats mixed up together."
8. "Cook all ground beef, pork, sheep meat, or sausage thoroughly."
9. "A further problem caused by the production of meat is the enormous amount of water needed, not only to water the crops, but also as drinking water for the animals themselves: On average 25000 litres of water are needed to produce 1 kg of beef."
10. raw |n| (of food) not cooked.
11. "Raw eggs".
12. "Pregnant women should avoid the ingestion of undercooked meat and raw eggs."
13. "People who have a blockage of the intestines may need to avoid raw fruits and vegetables."